Storing Cookies

• Crisp, thin cookies should be cooled then stored in containers with loose cover. If they become soft, it can be reheated in a 300 degrees Fahrenheit oven for 5 minutes or until crisp again.
• Soft cookies must be cooled down. Then kept in tightly covered containers to retain their moistness.
• Bar type cookies may be kept covered with plastic wrap in the pan.
• Uncooked refrigerator cookie dough must be well-wrapped then stored either in the refrigerator or freezer.