Friday, June 5, 2009

Why Silicone Spatula?

Spatulas used to be just for baking but with the new silicone spatulas, they are becoming a popular tool in cooking, as well. More over, wooden spoons and stainless steel turners! The silicone spatula, being super-flexible and heat-resistant, has the ability to get at the very last bit, drop and crumble of any food from a pan or container. Think stirring white sauce over heat or making creamy scrambled eggs. Another plus: A silicone spatula does not absorb odor like a wooden spoon and is easy to wash because of its smooth finish. But beware when shopping. Some silicone spatula brands sold locally wear out right away. Check that the product you are buying is made of 100% silicone and not compromised by other material.

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