skip to main
|
skip to sidebar
Saturday, April 4, 2009
No Piping Bag?
Here's the solution: Just place the sauce in a plastic bag and cut off one corner tip to create fine lines when you drizzle.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Kitchen Anatomy
things you need to know about food.
Labels
Baking 101
(10)
Facts/Articles
(3)
Kitchen Tools and Gadgets
(1)
Know-How
(1)
Measurements/Conversions
(2)
Natural Cleansers
(2)
Party Ideas
(2)
Steps/Ways
(4)
Storage
(1)
Terms/Information
(6)
Tips and Tricks
(11)
Blog Archive
▼
2009
(28)
►
June
(3)
►
May
(4)
▼
April
(8)
Wrap Wise
Brain Foods
Oven Do's and Dont's
Pastries
Too Salty Soup
Table Setting Ideas
Buying A Fish
No Piping Bag?
►
March
(4)
►
February
(4)
►
January
(5)
Useful Links
Adobo at Sinigang
Chic Bites Zone
Chockulit Homemade Goodies
Comfort Bowl
D' Cooking Mudra
Ogenedapogi's Blog
Recipes Around The World
Sweet Tooth Corner
The Quenchers' Club
No comments:
Post a Comment