Oven Do's and Dont's

DO'S:

• Do preheat oven 10 minutes before baking.
• Do put the oven rack at the center of the oven for proper heat distance.
• Do use an oven thermometer to make sure you are baking at the proper temperature.
• Do clean up any spill on the oven floor o they will not burn when oven is used again.

DONT'S:

• Don't let the pans touch the sides of the oven or touch each other.
• Don't put the pans one on top of the other when baking two racks. Stagger them so heat will still circulate properly.
• Don't open the oven door until at least half of the baking time has passed.